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Cottage Delight slowly caramelise fresh red onions for hours using muscovado sugar and oak aged balsamic vinegar for a deep rich flavour.
Serve with hot steak baguettes, add to feta cheese tarts or add rich flavour to gravy.
INGREDIENTS: Red onion (52%), Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Gelling agent: Fruit pectin, Sunflower oil, Salt, Dried chilli, Garlic powder, Black pepper.
Nutrition Typical values Per 100g Energy 670kJ /159kcal Fat 3.5g of which saturates 0.4g Carbohydrates 28.7g of which sugars 26.6g Protein 1.2g Salt 1.4g
£4.39
Cottage Delight take their time with this recipe, slowly caramelising fresh onions for hours in...
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