The Le Creuset Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up.
All cast iron pieces have a smooth enamelled base which makes it suitable for all hob types including Induction and encourages even heat distribution. Start your meals off on the hob and finish in the oven under the grill. The nature of cast iron means your meals will stay warm when brought to the table.
With its Lifetime Guarantee, any piece of Le Creuset Cast Iron will become a much loved staple item of cookware in your home all this and its dishwasher safe!
Here are a few tips for cooking with cast iron -
Cast iron heats up evenly across the base and sides of the pan, so keep your heat low and heat through slowly (low-medium heat) when heated to the desired temperature turn your heat down and the pan will retain the heat. If you find food begins to the stick to the base when frying then remove from the heat source for a minute, reduce the heat and then pop back on the hob.
Read more about the Le Creuset Signature Cast Iron Guarantee and Care & Use.