Robert Welch Signature 17cm/7" Fluted Deep Santoku Knife

Designed in consultation with professional chefs, the award winning Robert Welch Signature 17cm/7" deep santoku knife has a wide scalloped blade for precision slicing and dicing as well as mincing. 

The scallops on the Santoku blade create a pocket of air between the blade and the food, which reduces friction and helps to prevent the food from sticking to the blade allowing you to cut things more finely and precisely. Suitable for meat, fish, fruits and vegetables. 

The depth of the blade is ideal for scooping the chopped food straight to the pan. 

The Japanese-style blade edge is at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use. 

Gift boxed.

Caring for your Signature Knives:

By hand (recommended):
• Rinse the Signature knives to remove any traces of food.
• Wash gently in warm, soapy, water with a soft cloth. There is no need to soak your Signature knives.
• Thoroughly dry stainless steel knives individually.
• For the best finish, apply a non-abrasive metal polish.

In the dishwasher:
• Ensure your dishwasher setting are set as per the manufacturers' instructions for water hardness in your area.
• Maintain the appropriate salt and rinse aid levels in your dishwasher.
• Before placing in the dishwasher, rinse Signature knives to remove all traces of food.
• Wash stainless steel Signature knives separately to other metals, such as silver, in order to keep them in optimum condition.
• The best detergents for Signature knives are free from chlorides and citrus additives.
• Standard dishwasher programmes are recommended, there is no need to rinse and hold Signature knives.
• Occasional application of mineral oil to the handles of kitchen knives will maintain their colour. Remove any excess oil before use.

Age Restricted - you must be aged 18 or over to buy this product. Age verification upon purchasing in-store and delivery is in operation.