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Chop, slice and mince with the Scanpan Santoku Knife, the fluted edge helps prevent sticking to the blade. Prefect for fine slicing and a professional finish.
In recent impartial standard tests, Scanpan Classic and Classic Steel kitchen knives achieved the highest possible rating: EXCELLENT – in both sequences of the tests, that is. That means that the knives are not only razor sharp when they are brand new. They also stay sharp for a remarkably long time. This impressive result is the culmination of the implementation of the latest technology and the skilled work done by specially trained staff. Keep sharp to maintain this edge.
You must be over 18 to purchase these knives, we send all age-restricted products using an age-check service. Proof of age is required at point of delivery.
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Prep fruit and vegetables with this super sharp 3.5" paring knife from Scanpan! In recent...
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This Scanpan Vegetable Knife measures 11.5cm, perfect for prepping vegetables for steaming, roasting and salads....
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The Utility knife is used for all smaller chopping, slicing and mincing jobs in the...
